Innovation

Innovation

Innovation

Focused on Innovation

Continuous Improvement

Continuous Improvement focused on:

  • Genetic & crop applications
  • Preprocessing
  • Dry fractionation
  • Wet fractionation
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Functionality & Adaptability

Functionality & Adaptability to:

  • Increase protein production through genetics & extraction methods
  • Improve flavour, nutrition, visual appeal & shelf life
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Utilization

Utilization of:

  • 100% of our feedstock

  • Waste stream organic solids to produce value-added products

 

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Sustainability

Sustainability through:

  • Water recovery & Net Zero Waste

  • Carbon Neutrality from the use of nitrogen-fixing crops, reduced power consumption, heat recovery, & use of clean power

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Successes

Our Successes to Date:

  • More Efficient Processes

  • Improved Flavour

  • Improved digestibility

  • Increase the level of protein extractability

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